Winter Root Vegetables from the St. Paul Farmer’s Market

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Winters are long in Minnesota. To thrive here, it is important to embrace winter. For me, this means cross country skiing, playing with our daughter in the snow, and walks around Lake Harriet with a stew in the oven that will be ready when we arrive home. It also means limited fresh vegetables. The easy answer to limited vegetables is to buy from other climates. Leafy greens like chard and spinach are a fixture at coops and our winter table.

It is also still possible to find good local root vegetables in the winter, and a fixture at the winter market in St. Paul is Schwartz Family Farm. The owners of the farm have figured out how to preserve their harvest throughout the winter by keeping it in soil. While we’re seeing signs of winter departing, this year’s root vegetables are still months ahead of us. They also brave the weather on Saturday mornings to provide access to their pristine produce in the dead of winter.  On Saturday mornings at the St Paul Farmer’s Market, you will find a variety of food treasure, including amazing sheep milk cheese from Love Tree, fresh root vegetables from Schwartz, and a variety of meat and eggs from Bar 5.

Schwarz Family Farm.jpgBy limiting focus to what Schwartz has available, I have learned to love turnips this winter. Baked in thick slices, pan fried in cubes or smoked in planks or half moons. Piccolo,  a champion of seasonal cooking, often has smoked turnips on their menu in the winter, which has been a great inspiration. Schwartz also has beets, carrots, potatoes and rutabaga throughout the winter.

IMG_1836.JPGGo simple, and roast some beets, carrots, and turnips covered in olive oil, salt, pepper, and maybe some Aleppo pepper at 425 until soft with a slightly charred exterior. This might take a half hour, depending on thickness. You could cube and serve at this point, or mix with a cooked grain and a light dressing (apple cider or champagne vinegar would work well here). Throw in a handful of fresh herbs if you have them. Wheat berries are very inexpensive and add a nice crunch to the experience. For a real treat, smoke half of the vegetables and roast the other half.

What will you be doing with the last of your winter vegetables?

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One thought on “Winter Root Vegetables from the St. Paul Farmer’s Market

  1. Lauren

    Your plate of roasted veggies, wheat berries, and greens (above) looks delicious! I love a slow roasted sweet potato, with the skin on, with salt, pepper, sage, and dill. So simple and so good.

    Like

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